More information about the Restaurant
The menu is versatile ranging from a full English style or health breakfasts to light lunches; amazing seafood platters including local Abalone, Crayfish and Mussels (all fresh from our seawaters – fished ethically or farmed); and traditional dishes.
Or simply enjoy delicious confectionery served throughout the day.
The thatched-roof restaurant can accommodate up to 140 guests at a time.
The restaurant is open from 8am-10pm (Monday, Wednesday, Thursday, Friday, Saturday and Sunday) and 8am-5pm on Tuesdays.